Dining Out Club - Crab & Winkle

Sample Menu Only

 

Starters

Beetroot & Goats Cheese Salad Red Onion, Spicy Leaf, Walnut Coulis

Fish Soup Croutons, Rouille, Gruyere Cheese

Scottish Smoked Salmon Fennel & Lemon Salad, Horseradish, Tarragon & Lemon Mayonnaise

 

Mains

Baked Local Herring Fricasee of Roast Fennel, New potato & New Season Carrot, Rosemary & Orange Butter Sauce

Smoked Haddock Fishcakes Buttered Cabbage, Poached Egg, Mustard Cream Sauce

Roast Butternut Squash & Sage Risotto Root Vegetable & Sage Crisps

 

Desserts

Chocolate & Raisin Brownie Ginger & Caramel Sauce, Pear Ice Cream

Colston Bassett Stilton Celery, Walnuts, Oatcakes

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