Pan Fried Diver Caught Scallops
Lightly Curried Cauliflower & Dill Risotto
Poached Scottish Langoustine
Tossed with Garlic, Almonds & Pennywort, Lemon
Mains
Pan Fried Fillet of Organic Cod
Creamed Leek & Wild Garlic Linguini, Pickled Chanterelle Mushrooms
Whole Steamed Lemon Sole
Fricasee of New Potatoes, Fennel & Sesame Seeds
Button Native Oysters Poached in a Lemon & Ginger Butter Sauce
Desserts
Apple Tarte Tatin
Vanilla Crème Anglaise, Cinnamon Ice Cream
Hot Chocolate Pudding
Poached Pear, Chocolate Fudge Sauce,
White Chocolate Sorbet
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